This recipe came from our church cookbook, but no name was given. It is a very moist cake, and by the second day it takes on almost a bread pudding consistency. It is great served warm with a dollop of Cool Whip!

Apple Cake

• 4 cups peeled and chopped apples
• 2 cups sugar
• 1/2 cup oil (or scant 1/2 cup applesauce)
• 2 eggs, beaten
• 1 cup chopped nuts
• 2 tsp. vanilla
• 2 cups flour
• 2 Tbsp. cinnamon
• 2 tsp. soda
• 1 tsp. salt
• Glaze:
  • 1 cup powdered sugar
  • 1/4 cup orange juice
  • 2 tsp. melted margarine

Mix apples and sugar. Add oil, eggs, nuts, and vanilla. Mix dry ingredients and combine all. Pour into greased and floured 9×13 baking pan; bake at 350 degrees for 1 hour or until done. Mix glaze ingredients and pour over cake.

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