David grilled last night (we postponed it from Saturday to Sunday). When we grill, we make enough for about a week, hence the repetition you see here. We have guests on Tuesday, so I’m making my “company dinner” that night, then it’s back to the grill food. So it may not be a very interesting menu to read, but it sure is easy on me!

Monday: Chicken quesadillas, fruit

Tuesday (w/ guests): Roast chicken and potatoes, green beans, rolls

Wednesday: Grilled chicken sandwiches, sweet potato wedges

Thursday: Burgers, potato wedges

Friday: Chicken quesadillas, fruit

Saturday: Grilled chicken sandwiches, sweet potato wedges

Sunday: Burgers, potato wedges

Visit the original Menu Plan Monday for more menu ideas from people all over the country and beyond.

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