So I’ve been a bit absent lately, both from menu planning and from blogging in general. I didn’t have a range/oven for about a week, then David’s new job plus a family commitment took him out of town for a good part of the month of February, so I didn’t really bother menu planning for myself, a toddler who eats as much as a baby bird, and a husband who was only home for a couple days at a time. Consequently, when I did Quicken last week, there were an embarrassing number of receipts from Chick-fil-A, Moe’s, and Pizza Hut. Lesson learned.

So, getting back into it, here’s what we’re having this week:

Monday: Beef/black bean tacos, Mexican rice, chips & homemade salsa

Tuesday: same

Wednesday: same

Thursday: Spinach manicotti, salad, bread

Friday: Chicken noodle casserole (brand new recipe for us), some kind of veggie, homemade biscuits

Saturday: same

Sunday: same

Check out Menu Plan Monday for more ideas.

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