Peanut, that is. And apparently, Anna doesn’t.
After discussing it with her doctor, I decided to try Anna on some peanut butter for Friday lunch. I gave her a little taste on a spoon to see if she liked it, planning to make her a little sandwich if she did. I was watching her for a reaction, but I honestly didn’t expect to see one. Not MY kid. That’s the kind of thing that happens to someone else’s kid, right?
It wasn’t even a minute until she started pulling at her ears and rubbing at her face. Coincidence, surely? No, she was clearly agitated about something. Then I saw the little bumps on her face. Oh, crap. So I squirted a dose of Benadryl into her and called the children’s clinic. She ended up with an epinephrine shot, a prescription for an Epi-pen, instructions for strict peanut avoidance, and a referral to an allergy specialist. Just like that.
She never had any swelling in her mouth or trouble breathing; however, if she reacts again, it could be more serious.
There are still a lot of things we don’t know about how this will affect us. A visit to the allergist will determine just how sensitive she is and what kind of avoidance we need to practice. I sincerely hope she’s in the “don’t feed her peanuts” category rather than the “don’t let her within a mile of anyone who has ever even thought about eating peanuts” category.
At least we’re already ahead of where a lot of families are in terms of food preparation. We hardly ever eat out, we make most things from scratch, we don’t rely heavily on pre-packaged convenience foods, etc. So hopefully it will come down to a few little tweaks here and there.
July 19th 2009 Posted to
Anna