I thought about not posting this week, as we have several meals with family and friends, and towards the end of the week there will probably be an odd assortment of food left to use up. But even those meals away from home required some planning, so I thought I’d go ahead and share. There are a few yummy recipes, too. Mostly desserts. :)

Monday: Stir-fried veggies over brown rice, rolls

Tuesday: Soup dinner with our community group—I’m bringing lentil soup and bread pudding for dessert. (We’re also having a couple of other kinds of soup, with salad and cornbread).

Wednesday: Dinner with my family

Thursday: Thanksgiving—I’m supplying orange-glazed sweet potatoes, apple-cranberry pie, and praline pumpkin pie.

Friday: Dinner with my family, but I’m serving brunch that morning—brunch casserole, home fries, baked apples

Saturday: May be leftovers; if not, we’ll have something simple like baked potatoes or grilled cheese

Sunday: Chili (from freezer), baked potatoes

Visit Menu Plan Monday for more menus this week.

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