Due to Anna’s birthday party on Saturday, having houseguests for the weekend, Anna’s actual birthday yesterday, and knowing we have plenty of leftovers to get us through several days, I’m just now thinking about food for the week. The chicken, soup, and ham are already in the fridge so I don’t really have to cook until Friday!

Monday: Leftover fried chicken and biscuits, green beans

Tuesday: Vegetable beef soup, salad, cornbread

Wednesday: Grilled ham & cheese on sourdough, sweet potato wedges

Thursday: Vegetable beef soup, baked potatoes, French bread

Friday: Parmesan crusted chicken, green beans, salad

Saturday: Burgers (already made and frozen), potato wedges

Sunday: Chicken tacos, fruit, chips & homemade salsa

Visit Organizing Junkie’s Menu Plan Monday for more ideas.

Comments(0)